2019 5th International Conference on Food and Environmental Sciences

[基本信息]

会议名称:2019 5th International Conference on Food and Environmental Sciences

开始日期:2019-02-25

结束日期:2019-02-28

所在国家:Vietnam

所在城市:Ho Chi Minh City

具体地点:Vietnam Ho Chi Minh City

[重要日期]

全文截稿日期:2018-10-10

[会议背景介绍]

Welcome to the official website of the 2019 5th International Conference on Food and Environmental Sciences (ICFES 2019). It will be held during February 25-28, 2019 in Ho Chi Minh City, Vietnam. ICFES 2019 brings together innovative academics and industrial experts in the field of Food and Environmental Sciences to a common forum.

The primary goal of the conference is to promote research and developmental activities in Food and Environmental Sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Vietnam and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Food and Environmental Sciences and related areas.

[征文范围及要求]

2019 5th International Conference on Food and Environmental Sciences (ICFES 2019) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to: Food & dairy agricultural biotechnology Food and Nutritional Science Food bioavailability Food biotechnology Food Chemistry and Biotechnology Food fortification and supplementation Food microstructure development and characterization Food Nutrition and Evaluation Food Packaging, Materials and Equipments Food processing, preservations and packaging Food properties including thermal, chemical and mechanical properties Food safety and hygiene Food Sensory and Flavours Food Texture and Rheology Functional Food and Bioactive Factors Functional foods, nutrition, nutraceuticals & bioactives Enzyme Engineering Contamination of food Temperature control and traceability Pesticides and nutrients Food characterization Environmental engineering and sustainable development Process design and optimization Product innovation, development and economics Process intensification Green organic synthesis routes Process integration Environmental engineering & management Sustainable & clean technologies SCF as solvent substitutes Environmental Science and Technology Environmental dynamics